CALM 8-K: Smart Summary
69% reductionOn June 23, 2026, Cal-Maine Foods, Inc. expanded its Board from eight to ten directors and appointed two new independent directors, Haley R. Fisackerly (Class II) and Michael J. Highfield (Class III), each also receiving equity awards under the company's long-term incentive plan.
Item 5.02: Departure of Directors or Certain Officers; Election of Directors; Appointment of Certain Officers
Executive Compensation
- Haley R. Fisackerly — annual fee of $45,000 paid in quarterly installments in advance per the Company's non-employee director compensation program; granted restricted stock awards (RSAs) with a target grant date value of $100,000 under the Company's Amended and Restated Cal-Maine Foods, Inc. 2012 Omnibus Long-Term Incentive Plan, as amended; RSAs vest 100% on January 12, 2029; effective June 23, 2026
- Michael J. Highfield — annual fee of $45,000 paid in quarterly installments in advance per the Company's non-employee director compensation program; granted restricted stock awards (RSAs) with a target grant date value of $100,000 under the Company's Amended and Restated Cal-Maine Foods, Inc. 2012 Omnibus Long-Term Incentive Plan, as amended; RSAs vest 100% on January 12, 2029; effective June 23, 2026
Elections
- Independent Class II Director Haley R. Fisackerly — appointed to the Board effective June 23, 2026; to serve until the Company's 2026 annual meeting of stockholders and until his successor is duly elected and qualified; will join the Compensation, Audit, and Nominating and Corporate Governance Committees; determined to be independent within the meaning of Nasdaq's Listing Standards
- Independent Class III Director Michael J. Highfield — appointed to the Board effective June 23, 2026; to serve until the Company's 2027 annual meeting of stockholders and until his successor is duly elected and qualified; will join the Compensation, Audit, and Nominating and Corporate Governance Committees; determined to be independent within the meaning of Nasdaq's Listing Standards
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